5 SIMPLE TECHNIQUES FOR WHIPPED CREAM

If you have a stand mixer, do NOT walk away. One particular second much too extensive and also your whipped cream might be clumpy (don’t panic, you'll be able to take care of it! See additional particulars below). What you need are medium peaks–not stiff peaks similar to a meringue, not delicate and lazy and droopy, but between.Hamish Bidgood d